Balsamic Cauliflower (Roasted)
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1⁄2 teaspoon salt
- 2 teaspoons minced garlic
- 1 large head cauliflower (or a bag frozen florets, thawed)
directions
- Preheat oven to 450 degrees.
- Blend together olive oil, vinegar, salt & garlic in a large bowl.
- Add cauliflower florets & toss to coat.
- Spread onto sprayed foil-lined baking pan.
- Bake 20 minutes or until cauliflower starts to brown.
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RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!