This is a quick and easy way to grill salmon. It's wonderful served with Baked Asparagus with Balsamic Butter Sauce and boiled new potatoes!
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- 1Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.
- 2Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- 3Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.
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Nutritional Facts for Balsamic and Rosemary Grilled Salmon
Serving Size: 1 (142 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 239.9
- Calories from Fat 135
- Total Fat 15.1 g
- Saturated Fat 2.3 g
- Cholesterol 51.6 mg
- Sodium 85.5 mg
- Total Carbohydrate 1.9 g
- Dietary Fiber 0.0 g
- Sugars 0.9 g
- Protein 23.1 g
The following items or measurements are not included: