Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Cook spaghetti until al dente. Return the spaghetti to the still-hot saucepan and toss it, with two forks, with a tablespoonful of butter.
  2. See that every strand of spaghetti is coated with the butter.
  3. In a small pan, heat the oil and fry the chopped garlic in it for a minute or two, then add the tomato paste, and season with salt and a good grate of black pepper.
  4. Take the pan off the heat, add the yogurt and pour the mixture over the spaghetti.

Reviews

(2)
Most Helpful

Very easy, filling, and rather unusual pasta dish; I hadn't realised how well spaghetti and yogurt go together. Next time I make it, I'd either double the amount of tomato paste, or throw in some chopped tomatoes just before serving, for that added fresh bite. Also, I felt the amount of oil was a tad too much... half would easily suffice, methinks. Thanks for a really unique recipe! :)

Anu November 27, 2001

Nice change, but I think I would prefer regular spaghetti.

berry271 June 12, 2010

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