Baklava Sundae With Grilled Peaches
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 3 medium peaches
- 6 scoops vanilla ice cream (or cinnamon or honey caramel)
- 4 pieces baklava (purchased or homemade)
- 6 tablespoons ouzo (or another anise-flavored liqueur) (optional)
directions
- Heat a charcoal or gas grill to medium temperature (about 350°F).
- Halve and pit the peaches.
- When the grill is heated, place peaches cut side down on the grate and grill until they have grill marks and are slightly softened, about 5 minutes.
- Rotate peaches 90 degrees and continue grilling until the skin shrivels a bit and the flesh becomes tender, about 3 minutes more.
- Remove from the grill.
- To assemble the sundaes, place one grilled peach half in each serving dish and top with a large scoop of ice cream.
- Crumble one piece of Baklava over the top and, if desired, drizzle with 1 tablespoon of the ouzo.
- Serve immediately.
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RECIPE SUBMITTED BY
dojemi
United States