Bakery-Like Frosting
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
12 cups
ingredients
- 3 cups vegetable shortening
- 4 cups confectioners' sugar
- 2 teaspoons clear vanilla
- 1 teaspoon salt
- 4 tablespoons cornstarch
- 4 egg whites
- 8 cups confectioners' sugar
directions
- Whip the shortening, 4 cups sugar, vanilla, salt and cornstarch together until fluffy. Add the egg whites and remaining sugar alternately and whip till light and fluffy.
- You may use pasteurized whites if you like. I find that they turn white icing a funny color, gives the frosting a yellow cast. That certainly doesn't work with a wedding cake!
- This recipe can be easily halved.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more.
I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">