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    You are in: Home / Recipes / Baker's Fabulously Flawless Fudge Recipe
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    Baker's Fabulously Flawless Fudge

    Baker's Fabulously Flawless Fudge. Photo by Brenda.

    1/2 Photos of Baker's Fabulously Flawless Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Saturn's Note:

    This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns out just fine. (Cook time is chill time)

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    Ingredients:

    Serves: 48

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Spread nuts on cookie sheet and bake at 350°F (180°C) for 10 minutes to toast; cool.
    2. 2
      Melt chocolate with milk in large microwaveable bowl in microwave on HIGH 2 to 3 minutes or until chocolate is almost melted. Stir until chocolate is completely melted.
    3. 3
      Stir in vanilla and nuts. Spread in foil-lined 8 inch (20 cm) square pan.
    4. 4
      Chill 2 hours or until firm. Cut into squares.
    5. 5
      VARIATIONS: PEANUT BUTTER FUDGE - Omit nuts. Drop 1/2 cup (125 mL) peanut butter by teaspoonfuls on top of fudge. Swirl with knife to marble.
    6. 6
      WHITE CHOCOLATE LAYERED FUDGE - Prepare fudge as directed using 3/4 cup (175 mL) nuts, 1 pkg (225 g) Baker's Semi-Sweet Chocolate, 3/4 cup (175 mL) sweetened condensed milk and 1 tsp (5 mL) vanilla. Spread in prepared pan. Melt 1 pkg (170 g) Baker's White Chocolate. Stir in remaining 1/2 cup (125 mL) sweetened condensed milk. Spread over dark chocolate layer. Chill as directed.

    Ratings & Reviews:

    • on January 03, 2010

      55

      Hi Saturn: This is fabulous fudge! I make it even lower calorie by using unsweetened chocolate. Still very rich. I also often add 1 tsp espresso powder to the recipe to make it even richer. If I don't want to eat the whole tray myself, I make it for 1 as follows: 1 square unsweetened chocolate 2 T sweetened condensed milk 1/8 tsp espresso powder 1/2 tsp vanilla 1 T water Melt chocolate in micro; stir in milk and rest of ingr. Then add: 1/4 C nuts (I like walnuts) spread into small pan and let cool cut into squares Thanks Judy in WA

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009

      55

      super easy & super yummy. I stored some in the fridge & some at room temperature (both in air-tight containers), the room temperature ones seemed to "dry out" overnight. I'd suggest storing them in the fridge.

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    • on January 03, 2009

      55

      The only problems I have with recipe is that it is very sticky because of the Vanilla, but you have to add that, it makes all the difference, and this doesn't last more then 3 hours....tops!! You can vary it with mint, broken graham crackers, riced krispies,coconut even toasted is good. This is the best and I don't like fudge...... NOT to sweet, just rich and YUMMY!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Baker's Fabulously Flawless Fudge

    Serving Size: 1 (20 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 93.8
     
    Calories from Fat 53
    57%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 2.6 mg
    0%
    Sodium 10.7 mg
    0%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.4 g
    37%
    Protein 1.3 g
    2%

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