Baked Ziti

READY IN: 50mins
Recipe by tootyflooty

My Italian grandmother's recipe. You can use jarred sauce, or make your own. Either way, it's delicioso! Serve with a tossed salad and fresh Italian bread.

Top Review by moviebeth

Made this without the meat for a work function and it was a hit! We have a couple vegetarians, so skipped the ground beef and it was still amazing! Definite keeper!

Ingredients Nutrition


  1. Boil pasta.
  2. Drain and set aside.
  3. Brown ground beef.
  4. Drain and remove from heat.
  5. Add ricotta, parmesan, parsley, egg, salt, pepper, and half of sauce to meat and mix well.
  6. Add ziti and toss gently to coat.
  7. Spoon mixture into a 13x9-inch baking pan.
  8. Pour remaining sauce over pasta mixture.
  9. Sprinkle with mozzarella cheese.
  10. Bake, uncovered, at 350 degrees for 20 minutes, or until hot and bubbly.

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