Baked Ziti
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 lb ziti pasta, dry
- 1 lb ground beef
- 15 ounces ricotta cheese
- 1⁄2 cup grated parmesan cheese
- 1⁄4 cup chopped fresh parsley
- 1 egg, slightly beaten
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 29 ounces pasta sauce (jarred, or homemade)
- 8 ounces mozzarella cheese, shredded
directions
- Boil pasta.
- Drain and set aside.
- Brown ground beef.
- Drain and remove from heat.
- Add ricotta, parmesan, parsley, egg, salt, pepper, and half of sauce to meat and mix well.
- Add ziti and toss gently to coat.
- Spoon mixture into a 13x9-inch baking pan.
- Pour remaining sauce over pasta mixture.
- Sprinkle with mozzarella cheese.
- Bake, uncovered, at 350 degrees for 20 minutes, or until hot and bubbly.
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Reviews
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I made two pans of this for my husband's evening meeting. The men absolutely loved it! I used the small tube pasta by Barilla. I think next time though, and this is strictly personal preference, I will cut the pasta in half and maybe use more sauce. I used a 32 ounce jar of sauce and it still seemed a bit dry to me. However, it was still quite good and the men thought they died and went to heaven!! Tootyflooty, thank you for the great recipe!
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Oh. My. Goodness! I had a bunch of things in my fridge that I wanted to use up, and found this recipe while searching for ideas. What a perfect choice I made for tonight's dinner! I made a few modifications: I used ground turkey, and only about half the amount of meat called for (I need to watch my protein intake); added 1/2 tablespoon minced garlic; omitted the parsley (didn't have any) and used dried basil instead. Instead of ziti, I used Trader Joe's fusilli with flax, and for sauce used Trader Joe's tomato-basil marinara. Fantastic! It smelled so good, we had a hard time waiting for it to finish baking! :P Perfect flavor and texture. Thanks for a recipe I'll be making again many times.
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Tweaks
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Oh. My. Goodness! I had a bunch of things in my fridge that I wanted to use up, and found this recipe while searching for ideas. What a perfect choice I made for tonight's dinner! I made a few modifications: I used ground turkey, and only about half the amount of meat called for (I need to watch my protein intake); added 1/2 tablespoon minced garlic; omitted the parsley (didn't have any) and used dried basil instead. Instead of ziti, I used Trader Joe's fusilli with flax, and for sauce used Trader Joe's tomato-basil marinara. Fantastic! It smelled so good, we had a hard time waiting for it to finish baking! :P Perfect flavor and texture. Thanks for a recipe I'll be making again many times.
RECIPE SUBMITTED BY
tootyflooty
United States