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    You are in: Home / Recipes / Baked Salmon With Tomatoes, Spinach and Mushrooms Recipe
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    Baked Salmon With Tomatoes, Spinach and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    BrendaM's Note:

    If you're looking for a tasty, low carb and healthy way to cook fish, try this! The original recipe calls for salmon but you can substitute red snapper or orange roughy fillets for the salmon. This recipe comes from a Kraft pamphlet which I picked up in the supermarket!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place salmon fillets, skin sides down in a baking dish which has been sprayed with a non stick cooking spray (Pam or similar).
    2. 2
      Mix remaining ingredients until well blended, then spoon over the salmon.
    3. 3
      Bake at 375 degrees F for 20- 25 minutes or until the salmon flakes easily with a fork.

    Ratings & Reviews:

    • on November 03, 2008

      55

      Wonderful! This is very easy delight to prepare and get lots of credit for it! I made a 1.5-2.0 LB fillet with skin it did not matter. I added more spinach, mushrooms and dressing. I used Creamy Italian Sun Dried Tomato from Walden Farms. These dressings are calorie, carb and everything free! I cleaned the fish and let it rest in the fridge for an hour with the juice of 1 lime, salt & pepper. I will make this again and again! Thank you very much for this recipe. I’m always looking for new ways to present the fish for our Sabbath table. I served it with a medley of brown/wild rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      55

      I have made this recipe numerous times and husband loves it. When I first got the recipe I could not get Kraft Sundried Tomato Vinagrette so I just used T Marzettis Brand and it is a good substitute.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Salmon With Tomatoes, Spinach and Mushrooms

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.8
     
    Calories from Fat 32
    25%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 52.0 mg
    17%
    Sodium 81.2 mg
    3%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    Kraft sun-dried tomato salad dressing

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