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If you're looking for a tasty, low carb and healthy way to cook fish, try this! The original recipe calls for salmon but you can substitute red snapper or orange roughy fillets for the salmon. This recipe comes from a Kraft pamphlet which I picked up in the supermarket!
Units: US | Metric
Serving Size: 1 (163 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Kraft sun-dried tomato salad dressing