If you're looking for a tasty, low carb and healthy way to cook fish, try this! The original recipe calls for salmon but you can substitute red snapper or orange roughy fillets for the salmon. This recipe comes from a Kraft pamphlet which I picked up in the supermarket!
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Units: US | Metric
- 1Place salmon fillets, skin sides down in a baking dish which has been sprayed with a non stick cooking spray (Pam or similar).
- 2Mix remaining ingredients until well blended, then spoon over the salmon.
- 3Bake at 375 degrees F for 20- 25 minutes or until the salmon flakes easily with a fork.
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Nutritional Facts for Baked Salmon With Tomatoes, Spinach and Mushrooms
Serving Size: 1 (163 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 128.8
- Calories from Fat 32
- Total Fat 3.6 g
- Saturated Fat 0.5 g
- Cholesterol 52.0 mg
- Sodium 81.2 mg
- Total Carbohydrate 2.3 g
- Dietary Fiber 0.8 g
- Sugars 1.1 g
- Protein 21.1 g
The following items or measurements are not included:
Kraft sun-dried tomato salad dressing