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    You are in: Home / Recipes / Baked Salmon Cakes: No Flipping!!! Recipe
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    Baked Salmon Cakes: No Flipping!!!

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    CookingBlues's Note:

    I love the fact I just scoop these into a muffin tin and put them in the oven: no frying in tons of oil, no flipping and worrying about them falling part. Also, pretty cheap since this recipe is for canned salmon, which I always have on hand. A friend of mine found these on the Taste of Home website (published in Healthy Cooking February/March 2010, p53), and sent them to me after she raved about them. A simple and healthy entree that goes great with steamed veggies and some rice. One serving is 2 muffins.

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    Ingredients:

    Serves: 4

    Yield:

    cakes

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      In a large bowl, combine the first 11 ingredients. To make the soft bread crumbs: put pieces of whole wheat bread in a food processor and pulse.
    2. 2
      Place 1/3 cup salmon mixture into eight muffin cups coated with cooking spray. I use a scooper for quick and easy prep.
    3. 3
      Bake at 425° for 15-20 minutes or until a meat thermometer reads 160°.
    4. 4
      Meanwhile, combine the sauce ingredients and set aside. Serve with salmon.

    Ratings & Reviews:

    • on January 25, 2013

      55

      I REALLY liked this recipe!!! Made some changes (leftover mashed potatoes for 2/3 of the mayo, no peppers, some corn, homemade ritz cracker crumbs, a tad of chopped fresh parsley and spinach) but, the taste and ease of preparation were GREAT!!! I would imagine this would be good with tuna also, or even some leftover chicken~~~!!! THANKS!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Salmon Cakes: No Flipping!!!

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.1
     
    Calories from Fat 72
    18%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.6 g
    8%
    Cholesterol 50.0 mg
    16%
    Sodium 707.5 mg
    29%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 7.0 g
    28%
    Sugars 7.9 g
    31%
    Protein 36.0 g
    72%

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