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    You are in: Home / Recipes / Baked Rigatoni Cake Recipe
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    Baked Rigatoni Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    1 hrs 15 mins

    35 mins

    Chef #354339's Note:

    From Martha Stewart

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    Ingredients:

    Serves: 8-10

    Yield:

    9-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees;. Bring a large pot of water to a boil; add salt. Add pasta; cook until slightly underdone. Drain, rinse in cold water, and drain. Toss pasta with 1 tablespoon oil to coat. Set aside.
    2. 2
      Heat 1 tablespoon oil in a large skillet over medium-high heat. Add meat. Cook, stirring occasionally, until browned, about 10 minutes. Add garlic, 1 teaspoon salt, and pepper. Cook 2 minutes more. Add tomatoes; simmer until thickened, about 20 minutes.
    3. 3
      Butter a 9-inch springform pan. Toss pasta with Parmesan cheese. Tightly pack pasta into pan, standing each piece on end.
    4. 4
      Spread 2 cups meat sauce on top of pasta, pushing it into holes. Bake 15 minutes. Sprinkle mozzarella on top. Bake until cheese is pale golden, 10 to 15 minutes more. Remove from oven, and let stand 15 minutes. Run a knife around edge to loosen; unmold. Cut into wedges. Serve with remaining sauce.

    Ratings & Reviews:

    • on March 20, 2007

      45

      Leave it to Martha Stewart to find the time to do! Placing rigatona on end, packing it in made GREAT presentation too! FUN for the kids, suggest you do! Psssst...Here's a secret...I had FUN making, TRUE!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Rigatoni Cake

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 435.6
     
    Calories from Fat 144
    33%
    Total Fat 16.0 g
    24%
    Saturated Fat 7.0 g
    35%
    Cholesterol 81.2 mg
    27%
    Sodium 596.1 mg
    24%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.2 g
    21%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    ground meat

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