Baked Potatoes With Cheddar Sour Cream

Name: Baked Potatoes With Cheddar Sour Cream
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 1 cup reduced-fat sour cream (8 ounces); 1 cup shredded white cheddar cheese (4 ounces); coarse salt and pepper; 8 medium baking potatoes, scrubbed; 1 tablespoon olive oil; 4 scallions, thinly sliced, for garnish (optional)

Submitted by scarley

"marthastewart.com"

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Ready In:: 1hr 30mins
Ingredients:: 6
Serves:: 8

ingredients

1 cup reduced-fat sour cream (8 ounces)
1 cup shredded white cheddar cheese (4 ounces)
coarse salt and pepper
8 medium baking potatoes, scrubbed
1 tablespoon olive oil
4 scallions, thinly sliced, for garnish (optional)

directions

In a small bowl, stir together sour cream and cheese; season with salt and pepper. Set aside.
Preheat oven to 350 degrees. On a large rimmed baking sheet, rub potatoes with oil. Bake on upper rack until tender, about 65 minutes.
To serve, cut a deep cross in each potato; push ends together to open. Season with salt and pepper; top with sour-cream mixture, and if desired, scallions.