Prep 5 mins
Cook 0 mins
Easy way to have a "loaded" baked potato!
Make and share this Baked Potato Topper recipe from Food.com.
- 1⁄2 cup butter, softened
- 2 cups grated cheddar cheese
- 1 cup sour cream
- 2 tablespoons finely chopped green onions
- 1⁄2 teaspoon salt
- 1⁄4 cup bacon bits
- Cream all together.
- Store in refrigerator or freezer.
- Serve hot over baked potatoes.
Yummy! Great idea to mix everything together. I don't usually add cheese to my baked potato, but it was really good. Thanks LAURIE for a nice new keeper. Made for Cookbook Tag.
This is delicious! I made it up ahead of timeand refrigerated it until dinner. I used Cottage cheese instead of sour cream. When the potatoes were baked I split them open filled them and put them bak=ck in the oven for 5 monutes Heavenly!!!!! Thanks LAURIE for a real winner
Yum! I made this for my dh, because he LOVES loaded potatoes, and I had green onions I needed to use. Super simple and tasty! Thanks for sharing- I would have never thought to mix them all together for later use.