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    You are in: Home / Recipes / Baked Potato Topper Recipe
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    Baked Potato Topper

    Baked Potato Topper. Photo by lazyme

    1/6 Photos of Baked Potato Topper

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    LAURIE's Note:

    Easy way to have a "loaded" baked potato!

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    Units: US | Metric


    1. 1
      Cream all together.
    2. 2
      Store in refrigerator or freezer.
    3. 3
      Serve hot over baked potatoes.

    Ratings & Reviews:

    • on October 25, 2009


      Yummy! Great idea to mix everything together. I don't usually add cheese to my baked potato, but it was really good. Thanks LAURIE for a nice new keeper. Made for Cookbook Tag.

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    • on June 23, 2008


      This is delicious! I made it up ahead of timeand refrigerated it until dinner. I used Cottage cheese instead of sour cream. When the potatoes were baked I split them open filled them and put them bak=ck in the oven for 5 monutes Heavenly!!!!! Thanks LAURIE for a real winner

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    • on November 21, 2004


      Yum! I made this for my dh, because he LOVES loaded potatoes, and I had green onions I needed to use. Super simple and tasty! Thanks for sharing- I would have never thought to mix them all together for later use.

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    Read All Reviews (4)


    Nutritional Facts for Baked Potato Topper

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.1
    Calories from Fat 484
    Total Fat 53.8 g
    Saturated Fat 34.0 g
    Cholesterol 145.6 mg
    Sodium 835.9 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 16.1 g

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