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    You are in: Home / Recipes / Baked Polenta Fries Recipe
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    Baked Polenta Fries

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    yaya78006's Note:

    I fixed this easy dish for my dinner group and it was a hit! From Martha's "Food" cookbook

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    Units: US | Metric


    1. 1
      Preheat oven to 450*.
    2. 2
      Cut tube in half shortway, then cut the halves in half long way into 8 fry like wedges.
    3. 3
      Using a non stick baking sheet with edges.
    4. 4
      Drizzle the olive oil.
    5. 5
      Arrange the wedges in one layer turning gently to coat.
    6. 6
      Bake 25 mins, turn gently and cook 20 - 30 mins longer.
    7. 7
      Turning more if you wish to be browned on all sides.
    8. 8
      Drain on papertowel lined plate.
    9. 9
      Toss with italian seasoning and salt and pepper before serving.

    Ratings & Reviews:

    • on February 06, 2009


      Delicious. Next time I will cut them thicker and keep them round, perhaps the size of silver dollars. These were an excellent alternative to potatoes!

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    • on October 11, 2008


      turned out great! i had some polenta left over in my freezer from another meal and this was a nice way to use it. will deffinently make again.

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    • on May 04, 2008


      I have tried for years to fry up polenta and it always spits and makes a mess. This was PERFECT! I used leftover Slow Cooker Cheddar Polenta for the polenta. This time when I made the polenta, I had spiced it up a fair bit with some chipotle chili pepper and some monterey jack with jalapeno peppers, so I didn't add in the italian seasoning or pepper. I simply gave it a sprinkle of salt while it was still warm. This went perfectly with a nice cool, creamy salad this afternoon. Thank you SO much for this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Baked Polenta Fries

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1013.1
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 89.5 mg
    Total Carbohydrate 196.1 g
    Dietary Fiber 18.6 g
    Sugars 1.6 g
    Protein 20.7 g

    The following items or measurements are not included:

    dried Italian seasoning

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