New England Mashed Turnips

a good recipe from "food & recipies of the pilgrims"

Ready In:
47mins
Serves:
Yields:
Units:

ingredients

directions

  • peel turnips with a peeler & cut them into 1/2-inch cubes.
  • fill a medium-size pot with water & bring to a boil.
  • add 1/2 teaspoon salt & turnip cubes & bring to a boil again.
  • turn the heat low,cover the pot and simmer for 20 minutes or until the turnips are soft.
  • drain the turnips into a colander in the sink.
  • put the turnips back into the pot & warm on low heat for a minute ito dry off moisture.
  • add butter,half-and-half & rest of the salt & pepper.
  • stir with a spoon while the butter is melting.
  • mash with a potato masher until soft & fluffy.
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RECIPE MADE WITH LOVE BY

@Abe ray
Contributor
@Abe ray
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"a good recipe from "food & recipies of the pilgrims""
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  1. Abe ray
    a good recipe from "food & recipies of the pilgrims"
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