Total Time
45mins
Prep 15 mins
Cook 30 mins

This is the only way to prepare carp for human consumption. You will need 1 large oak plank , 12-inch x 20-inch.

Ingredients Nutrition

  • 1 large carp, cleaned
  • salt and pepper, to taste
  • olive oil

Directions

  1. Preheat oven to 325 f .
  2. Rub olive oil over one side of plank.
  3. Salt and pepper the plank.
  4. Rub olive oil on both sides of fish.
  5. Salt and pepper both sides of fish.
  6. Place fish on seasoned plank.
  7. Place in oven and baked for 30 minutes.
  8. Remove from oven.
  9. Throw carp in trash and eat the plank.

Reviews

(1)
Most Helpful

LOL! I loved it. BUT, have you ever ate smoked carp? Properly cleaned and prepared (cut out the mud vein) it's pretty good. Just gotta watch the fine bones. :-)

KillBuck April 05, 2008

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