Baked Planked Carp

READY IN: 45mins
Recipe by Chef Shadows

This is the only way to prepare carp for human consumption. You will need 1 large oak plank , 12-inch x 20-inch.

Top Review by KillBuck

LOL! I loved it. BUT, have you ever ate smoked carp? Properly cleaned and prepared (cut out the mud vein) it's pretty good. Just gotta watch the fine bones. :-)

Ingredients Nutrition

  • 1 large carp, cleaned
  • salt and pepper, to taste
  • olive oil


  1. Preheat oven to 325 f .
  2. Rub olive oil over one side of plank.
  3. Salt and pepper the plank.
  4. Rub olive oil on both sides of fish.
  5. Salt and pepper both sides of fish.
  6. Place fish on seasoned plank.
  7. Place in oven and baked for 30 minutes.
  8. Remove from oven.
  9. Throw carp in trash and eat the plank.

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