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    You are in: Home / Recipes / Baked Pizza Potato Skins Recipe
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    Baked Pizza Potato Skins

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    Kittencalskitchen's Note:

    This is a delicious evening snack or side dish to any meal...these potato skins taste so good!....better make a double batch, these might not even make it to the table!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 potatoes, baked (do not boil or microwave potatoes)
    • 1 -2 tablespoon oil
    • 3/4 cup favorite pizza sauce
    • 1/4 cup finely chopped green pepper
    • 1/4 cup canned mushroom, well drained,and finely chopped
    • 1 1/2 cups grated mozzarella cheese

    Directions:

    1. 1
      Set oven to Broil.
    2. 2
      set oven rack to second highest position.
    3. 3
      Grease a baking dish (large enough to hold skins).
    4. 4
      Cut baked potatoes in half.
    5. 5
      Scoop out cooked potato, and reserve for another use.
    6. 6
      Arrange skins cut side up in baking dish.
    7. 7
      Rub skins all over lightly with oil.
    8. 8
      Brush each potato skin with 1 or 2 tbsp pizza sauce.
    9. 9
      Sprinkle with green pepper and finely chopped mushroom stems.
    10. 10
      Top each with grated mozza cheese.
    11. 11
      Broil in oven 5-7 mins, or until skins are crispy, and cheese is melted.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 30, 2006

      45

      Made these tonight for the family for a snack and we all liked them very much. They lend themselves to many variations and I look forward to trying them again with other add-ins.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Pizza Potato Skins

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.0
     
    Calories from Fat 122
    34%
    Total Fat 13.6 g
    20%
    Saturated Fat 6.2 g
    31%
    Cholesterol 34.6 mg
    11%
    Sodium 407.4 mg
    16%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 6.0 g
    24%
    Sugars 3.1 g
    12%
    Protein 15.1 g
    30%

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