Baked Pepperoni Pizza Dip
"Purchase a whole chub of pepperoni then chop, really you may use any amount you desired, I use recipe#65641 for the pizza sauce but any favorite will do :)"
photo by Christy 5
- Ready In:
- 17mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 8 ounces cream cheese, softened
- 1⁄2 cup sour cream
- 1 teaspoon dried oregano
- 2 -3 teaspoons fresh minced garlic (or use garlic powder to taste)
- 1⁄3 - 1⁄2 cup pizza sauce
- chopped pepperoni (use any amount desired)
- 2 -3 finely chopped green onions
- 1⁄2 cup shredded mozzarella cheese (can use more)
- 3 tablespoons grated parmesan cheese
directions
- Stir together the cream cheese, sour cream, oregano and garlic and pizza sauce in a small bowl until blended and smooth.
- Spread the mixture into a large pie plate.
- Top with pepperoni and green onions.
- Bake at 350 degrees for 10 minutes.
- Remove from oven and sprinkle mozzeralla cheese over the dip in the pan.
- Top with parmesan cheese.
- Bake for 5-7 minutes or more or until the cheese has melted and dip is heated through.
- Serve warm.
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Reviews
-
People seemed to either really like or not care for it very much. Personally, I really liked it! Its very flavorful. I stirred some cheese into the cream cheese/sour cream mix, then topped with some more cheese. I would make it again for myself, just scale it down. Thanks! -
Great as usual. The kid's really liked this and the adults kept going back for more too. Thanks for sharing Kitten -
Thanks for a great addition to my holiday party. People really liked this recipe. I made no changes, and I served mine with cut up pita bread - very pizza-crust like, if you think about it!
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Goes great with breadsticks or slices of freshly baked baguette. Perfect for teenagers or lovers of Italian food. Thanks for sharing! ~Sue -
I made this pizza dip for breakfast this morning. Haha. In my defense I am pregnant, but man it is deeeelish! And very easy to make!
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