Baked Parmesan Oysters

READY IN: 22mins
Recipe by Annacia

Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta and wilted spinach

Top Review by Big John

I really wanted to like these but they turned out rather poorly. I could not get them to crisp or even properly brown despite baking them longer than suggested. I recommend the use of a very shallow tray or cookie sheet if you want the best result.

Ingredients Nutrition

Directions

  1. Preheat oven 375°F Oil a 13x9x2-inch baking dish.
  2. In a small bowl, combine olive oil and garlic.
  3. In another bowl, combine crackers and Parmesan cheese.
  4. Dip oysters into oil mixture then coat with crumb mixture until evenly coated.
  5. Arrange in baking dish. Sprinkle with sherry and any remaining cracker mixture.
  6. Bake for 12 to 15 minutes to brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a