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    You are in: Home / Recipes / Baked Parmesan Oysters Recipe
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    Baked Parmesan Oysters

    Baked Parmesan Oysters. Photo by *Parsley*

    1/4 Photos of Baked Parmesan Oysters

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Annacia's Note:

    Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta and wilted spinach

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    Units: US | Metric


    1. 1
      Preheat oven 375°F Oil a 13x9x2-inch baking dish.
    2. 2
      In a small bowl, combine olive oil and garlic.
    3. 3
      In another bowl, combine crackers and Parmesan cheese.
    4. 4
      Dip oysters into oil mixture then coat with crumb mixture until evenly coated.
    5. 5
      Arrange in baking dish. Sprinkle with sherry and any remaining cracker mixture.
    6. 6
      Bake for 12 to 15 minutes to brown.

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    Ratings & Reviews:

    • on April 07, 2009


      I really wanted to like these but they turned out rather poorly. I could not get them to crisp or even properly brown despite baking them longer than suggested. I recommend the use of a very shallow tray or cookie sheet if you want the best result.

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    • on April 08, 2011


      If these had looked prettier, they would have earned 5 stars since you eat with your eyes first :). That said, the taste was really wonderful! Instead of crackers, I used panko, which gave them a wonderful crunch, even if they didn't brown very well. The timing in the recipe was perfect for me- at 15 minutes they were set enough to not be mushy, but still soft enough to not be rubbery. Usually I have oysters deep fried, so I don't eat them very often. I'm so glad to try a baked option- next time I think I'll try cooking them next time on a rack over a baking sheet to see if they'll brown a bit better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009


      Terrible! Couldn't brown them in the baking dish. (Suggestion to use cookie sheet, perhaps.) Tasteless and mushy even after cooking them longer than recipe states.

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    Read All Reviews (8)


    Nutritional Facts for Baked Parmesan Oysters

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.4
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 2.9 g
    Cholesterol 57.8 mg
    Sodium 183.7 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 0.1 g
    Sugars 0.6 g
    Protein 11.5 g

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