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    You are in: Home / Recipes / Baked Oregano Halibut Recipe
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    Baked Oregano Halibut

    Baked Oregano Halibut. Photo by Bergy

    1/1 Photo of Baked Oregano Halibut

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Bergy's Note:

    Simple yet tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the halibut with salt& pepper, place in a single layer in a baking dish Whisk remaining ingredients together and pour over the halibut steaks.
    2. 2
      Cover and bake in 400F oven for apprx 20 minutes or until done.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on March 22, 2003

      55

      Very quick and very good. I had to bake for 30 min, but it may be that my oven isn't getting as hot as it should. Get alot of good fresh halibut here in the Northwest and will make this again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2004

      55

      Easy quick and tasty recipe. next time I will use more Lemon juice and less oregano, due to personal taste. Will be making this one again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2003

      45

      Very quick, tasty, and a not too overpowering recipe for the fish. I have never seen halibut in Australia, so used blue-eye trevalla-a firm, large-flaking white fish steak. Another great recipe thanks Bergy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Baked Oregano Halibut

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.6
     
    Calories from Fat 51
    24%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 84.0 mg
    28%
    Sodium 119.0 mg
    4%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 32.1 g
    64%

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