Baked Onion Dip Appetizer
photo by Seasoned Cook
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 10
ingredients
- 1 teaspoon butter
- 1 large sweet onion, finely chopped
- 3 tablespoons mayonnaise
- 1⁄2 cup cheddar cheese, shredded
- 1⁄4 cup parmesan cheese, grated
- 1 tablespoon parsley
- 1⁄8 teaspoon garlic powder
- 1⁄2 teaspoon hot pepper sauce
directions
- Melt 1 teaspoon of butter in a large skillet over medium heat. Add finely chopped onions and cook 5 minutes until golden brown, stirring occasionally. Cool slightly.
- Mix mayonnaise, both cheeses, parsley, garlic powder and hot pepper sauce in a medium bowl. Stir in onions and spoon into a baking dish.
- Bake in a 350 degree oven for 20 or 25 minutes or until heated through. (I have used my toaster oven with a flat bowl that fits.) Serve on triscuits, club or ritz crackers. I like the new triscuit thin crisps best.
- Enjoy!
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Reviews
-
I had such great expectations for this recipe that I wish I could say that I loved it. It was OK, but not exceptional. I tried to stick with only 1 tsp of butter when sauting the onions, but the onions didn't brown up. I ended up adding more butter and it took at least 15 minutes before they turned golden brown. I did like the tip on using Triscuit Thin Crisps, however. I never tried them before and found them so much lighter than the original Triscuits.
RECIPE SUBMITTED BY
Seasoned Cook
Wilmington, 73
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