Baked Maple and Cinnamon Squash

Total Time
Prep 0 mins
Cook 45 mins

This recipe came in the mail on a coupon. It sounds like an interesting Thanksgiving side dish.

Ingredients Nutrition


  1. Preheat oven to 400 degrees, line pan with parchment paper.
  2. Place squash on pan cut side up.
  3. Combine remaining ingredients and brush half of the mixture on the squash.
  4. Bake for 45 minute or until tender.
  5. Brush once more halfway through baking, and again near the end.
Most Helpful

My wife are not squash eaters. We tried this recipe on a whim. This will be the third time that I have fixed it. Since I do alot of the cooking it is an easy recipe to follow.

JrCigar June 29, 2010

This was absolutely yummy! I made this for part of my Saturday night dinner! I followed the recipe exactly. The only thing is is that it took an hour or so. Thank you so much for this incredible squash recipe! :)

VickyJ August 02, 2008

The maple syrup with the cinnamon gives a special flavor to this squash. Try to use real maple syrup - there is a definate difference to the taste I did not use any brown sugar just the syrup. The squash was quite meaty so I covered them with foil for the first 30 minutes then unvovered for a further 30 minutes. Thanks Chef Dee for adding enjoyment to my dinner

Bergy May 13, 2006