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1 hrs 30 mins
An old family recipe - these freeze very well, especially without sauce. I like to prepare a large batch and flash-freeze the manicotti individually. A little sauce and about half an hour in the oven gives me a convenient, easy, home-cooked meal for just myself or for as many people as I'm serving.
Units: US | Metric
Serving Size: 1 (353 g)
Servings Per Recipe: 6