Prep 5 mins
Cook 20 mins
My younger sister found this recipe on a VERY old spam can at an old family house at Lake Chelan. I modified how I serve it (in slices and by using lite spam) but, the rest of the recipe is the same...a family favorite. Thank you Daralyn!
- 12 ounces lite Spam
- 1⁄2 teaspoon vinegar
- 1⁄3 cup brown sugar
- 1 teaspoon prepared yellow mustard
- 1 teaspoon water
- ground cloves (optional)
- Slice Spam into 8 slices and lay them out in a shallow baking dish.
- Combine the next four ingredients and then pour the sauce over the top of the slices evenly. Sprinkle with ground cloves.
- Bake in a 350 degree oven for 20 minutes and then serve.
I loved this recipe! It has good flavor and really improves spams texture issues. I've always kept canned meat in my pantry for emergencies, but this recipe is actually requested by my family regularly...and we never have leftovers. Thanks!
We haven't had SPAM in many years and decided to give it a taste one day it was on sale...Found this recipe and we loved it this way. It is alot like making a regular ham, but since SPAM is canned it can be added to food storage etc. for keeping. I thought my son was going to explode, he ate about 5 or 6 slices by himself! Great idea THANKS!!! I also left a picture for your recipe...Thanks again!
This got me through college! It's a great way to class up some SPAM.