Sweet & Sour Baked Spam
"Actually it is more sweet than sour. The sweet tempers the salt. It is an easy recipe to make."
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 12 ounces Spam
- 1⁄3 cup apricot pineapple preserves
- 8 whole cloves
directions
- Take spam out of the can and place it in a small baking dish.
- Insert the cloves into the spam loaf.
- Spread the top and sides of the spam loaf with the apricot pineapple preserves. You could also use orange marmalade or 1/2 cup brown sugar mixed with 1/2 cup canned crushed pineapple packed in pineapple juice and stud the spam loaf with whole cloves.
- Bake at 350 degrees for 30 minutes.
- Slice and serve hot. Depending on your sides, you can get 4-6 servings from one can.
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RECIPE SUBMITTED BY
<p>I was lucky to be born in Hawaii and I work as an ICU nurse in Honolulu. I love gardening and I have the sagging bookshelf full of books to prove it. I also love to bake, but I'm not really a good cook unless I have a recipe. I also have over 200 cookbooks and the cabinet is full!</p>
