Total Time
20mins
Prep 5 mins
Cook 15 mins

A delicious twist on a popper, and good for the football games! Sure to be a hit with some Tortilla chips or toasted baguette slices! Best when served hot!

Ingredients Nutrition

  • 4 ounces canned jalapenos, well drained (include seeds if you like it really spicy) or 4 -6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup shredded parmesan cheese, divided
  • 1 cup Italian seasoned breadcrumbs
  • 4 tablespoons butter or 4 tablespoons margarine, melted
  • 1 tablespoon dried parsley

Directions

  1. In a mixer or by hand, combine cream cheese and sour cream.
  2. Add cheddar cheese, 3/4 cup parmesan cheese, and diced jalapenos, mix well.
  3. Spoon into 8x8 baking dish, spreading evenly.
  4. Blend bread crumbs, melted butter, 1/4 cup shredded parmesan cheese, and dried parsley, using a fork or your fingers, until crumbly.
  5. Sprinkle the buttery crumb topping evenly over the cream cheese mixture.
  6. Bake at 350 degrees for 15 minutes, or until hot and breadcrumbs are golden brown. Do not overcook.
  7. Serve with bread or crackers --.
  8. Also delicious with a shot of hot sauce and worcestershire sauce blended in the cheese mixture before baking! Enjoy!