Baked Hash Browns Casserole
photo by Chef Dee
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 850.48 g bag frozen hash browns
- 591.47 ml shredded cheddar cheese
- 297.66 g can cream of chicken soup
- 453.59 g sour cream
-
Topping
- 473.18 ml crushed corn flakes
- 118.29 ml melted butter
directions
- Mix all ingredients together.
- Top with 2 cups of crushed corn flakes and 1 stick of melted butter.
- Bake at 350 for 1 hour.
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RECIPE SUBMITTED BY
Gretchen Lauro
Olmsted Falls, Ohio