Baked Halibut With Parmesan

Submitted by Meredith .F

"From Quick & Simple magazine....healthy and easy!"

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb halibut fillet
• 1 tablespoon mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 tablespoons yellow onions, minced
• 1⁄4 cup parmesan cheese, grated

directions

1. preheat oven to 350 degrees.
2. Line a baking sheet with foil; mist lightly with cooking spray.
3. Pat fish fillets dry and arrange on baking sheet.
4. In a small bowl, combine next 4 ingredients; spread evenly over fish.
5. Sprinkle fish with grated parmesan cheese.
6. Bake on rack in upper third of oven for 25-30 minutes or until browned & fish flakes easily with a fork.

Reviews

[BarefootandpregnantintheKitchen]

We enjoyed this very much. Next time I will make more sauce though. I also used light mayo.

 

[chelsea.woodhead]

This was a great recipe! My husband, a Native Alaskan, even approved. I substituted "Light Mayonnaise' and added a teaspoon of garlic (we rarely cook without it). I'm adding this to my favorites!

 

[nicolerhooper]

Super Good!! Even my 3 yr old son asked for seconds. I used tilapia (saved a little $$). Definitely going to make again.

 

[*Parsley*]

So easy to put together and the result is fantatsic! I added a pinch of sugar to the mixture, but otherwise stuck to the recipe. I'll be making this again. Thanx for sharing the recipe.

 

[Karen Elizabeth]

A quick and simple way to make a delicious mid-week supper, that my fish-loving husband enjoyed tremendously. Served with basmati rice and steamed green beans. Thanks Meredith, for another excellent recipe! Made for PAC Fall 2007