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    You are in: Home / Recipes / Baked Garlic, Brie, and Bread Recipe
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    Baked Garlic, Brie, and Bread

    Baked Garlic, Brie, and Bread. Photo by Bergy

    1/3 Photos of Baked Garlic, Brie, and Bread

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Helping Hands's Note:

    This is a combination appetizer that I serve based on a few different appetizers that I have seen offered in resturants. Your guests must love garlic, of course, but it is a rich, elegant appetizer that is sure to impress. I even occasionally make it for myself for dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cut the tops off of the garlic, so that the cluster of cloves can be seen. Do not seperate cloves.
    3. 3
      Baste with oil and sprinkle lightly with Thyme.
    4. 4
      Place garlic on a medium piece of foil and then wrap foil around garlic, until it is complelety wrapped up in foil.
    5. 5
      Bake in oven for 1 hour to 1 hour and 15 mins. Allow to cool.
    6. 6
      Serve baked garlic with crusty French bread and Brie cheese.
    7. 7
      Squeeze garlic onto bread slices and alternate with slices of Brie on bread (you can also combine garlic and Brie slices, but it is quite rich).

    Ratings & Reviews:

    • on March 29, 2009

      55

      I have been making this for years, I LOVE this stuff! I also heat up the Brie slightly in an oven-proof small dish. With a good sour dough bread, I can make a meal out of this! Thanks for posting, Helping Hands.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2008

      55

      One word - Heaven! I combined this recipe with Brie or Camembert, Baked - Simply heated the Brie. What a wonderful combination. Garlic lovers unit Thanks Helping Hands for posting this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2005

      55

      This happens to be one of my favorite appetizers, simple and tasty. Instead of squeezing the garlic out onto the bread, use a butter knife and you can scoop the clove right out of the garlic head, and spread it on the bread, then top with the Brie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Garlic, Brie, and Bread

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.0
     
    Calories from Fat 2
    87%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.4 g
    1%
    Protein 2.8 g
    5%

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