Baked Fries With Lemon Parmesan Crust

Submitted by Janice

"This recipe is from the LCBO's Food and Drink magazine. Best fries ever!"

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 6

ingredients

• 3 yukon gold potatoes
• 2 tablespoons olive oil
• salt & pepper
• 1⁄4 cup grated parmesan cheese
• 1 lemon, zest of

directions

1. Preheat oven to 475 degrees Fahrenheit.
2. Wash the potatoes with cold water and then cut into 3/8" thick fries (you can get creative with your cuts).
3. Place fries in a pot and cover with cold water and 2 tablespoons of sea salt.
4. Bring to a boil and simmer until just tender.
5. Strain potatoes and place on a baking sheet lined with wax or parchment paper.
6. Rub with olive oil and season with salt and pepper.
7. Bake for 6 minutes then sprinkle with parmesan and lemon zest. Continue baking until golden brown.