Baked Egg Crisps

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READY IN: 50mins
Recipe by ratherbeswimmin

Paula Deen

Ingredients Nutrition


  1. Preheat the oven to 425°.
  2. In a large skillet, cook the bacon over med-high heat until crisp, 5-7 minutes.
  3. Drain the bacon on a paper towel-lined plate, then crumble it up.
  4. Spread one side of each slice of bread with the butter.
  5. Press the slices, buttered side up, into each of six 4-ounce ramekins.
  6. Bake until pale golden, about 8 minutes.
  7. Remove from the oven and decrease oven temperature to 350°.
  8. Crack an egg into each ramekin.
  9. Season the eggs with salt and pepper to taste.
  10. Sprinkle each one with 1/2 teaspoon of the Parmesan.
  11. Bake until the whites are set but the yolks are still nice and runny, 15-20 minutes.
  12. Serve topped with the crumbled bacon.

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