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    You are in: Home / Recipes / Baked Cranberry Pork Chops Recipe
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    Baked Cranberry Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Miss Annie's Note:

    A simply delicious and easy meal to prepare. My husband liked this one a lot, and gave it his rating of "a keeper".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pork chops in a baking dish.
    2. 2
      Mix cranberry sauce, lemon juice, almond extract and nutmeg and pour over pork, saving enough of the sauce to put 1 teaspoon in each of the peach halves.
    3. 3
      Bake at 375 degrees F.
    4. 4
      until chops are done, about 45-55 minutes.
    5. 5
      Arrange pork and peach halves on a platter to serve.

    Ratings & Reviews:

    • on October 27, 2002

      35

      To me, this was just okay. Could just be my taste buds though. I followed the recipe exactly except I didn't chill the drained peaches. I think I would like it better broiling the chops and heating the cranberry mixture on the stove top. The mixture separated in the oven (layer of concentrated cranberry on top of the chops and watery all over the bottom).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2008

      55

      Loved this recipe. I made it last and it was a hit with me and my husband. I overcooked the pork chops a little so now I know about what time to take them out of the oven. Instead of chilling the peaches I added them in the baking dish with pork chops when there was about two minutes left. The warm cranberry sauce and warm peaches were a great compliment to the pork. I served it with spiced up green beans and a salad. I will use this recipe again. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Cranberry Pork Chops

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.7
     
    Calories from Fat 180
    57%
    Total Fat 20.0 g
    30%
    Saturated Fat 7.5 g
    37%
    Cholesterol 68.8 mg
    22%
    Sodium 67.1 mg
    2%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 14.5 g
    58%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    peach halves in syrup

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