Baked Cranberry Chicken

READY IN: 55mins
Recipe by Lorac

Delicious and delightfully easy! Adjust the amount of horseradish to your liking.

Top Review by Bliss

I did this almost exactly as written, but was too hungry to bother with the walnuts. I used sugar-free marmalade and possibly a little more horseradish (didn't measure exactly). It was delicious. I did take the recommendation of another reviewer, and I salted and peppered the chicken prior to pouring the sauce over. I also used only 3 breasts, and there was tons of the sauce. The chicken was quite done, but VERY moist. I think this would work wonderfully in the crockpot. It's definitely a keeper for me.

Ingredients Nutrition

Directions

  1. Heat oven to 350ºF.
  2. Spray rectangular baking pan, 13 x 9 x 2 inches, with non-stick cooking spray.
  3. Mix cranberry, walnuts, marmalade and horseradish.
  4. Place chicken in pan and top with cranberry mixture.
  5. Cover and bake 35 to 40 minutes or until chicken is no longer pink when cut into.

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