Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Cranberry Chicken Recipe
    Lost? Site Map

    Baked Cranberry Chicken

    Baked Cranberry Chicken. Photo by Engrossed

    1/1 Photo of Baked Cranberry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Lorac's Note:

    Delicious and delightfully easy! Adjust the amount of horseradish to your liking.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350ºF.
    2. 2
      Spray rectangular baking pan, 13 x 9 x 2 inches, with non-stick cooking spray.
    3. 3
      Mix cranberry, walnuts, marmalade and horseradish.
    4. 4
      Place chicken in pan and top with cranberry mixture.
    5. 5
      Cover and bake 35 to 40 minutes or until chicken is no longer pink when cut into.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on December 02, 2008

      55

      I did this almost exactly as written, but was too hungry to bother with the walnuts. I used sugar-free marmalade and possibly a little more horseradish (didn't measure exactly). It was delicious. I did take the recommendation of another reviewer, and I salted and peppered the chicken prior to pouring the sauce over. I also used only 3 breasts, and there was tons of the sauce. The chicken was quite done, but VERY moist. I think this would work wonderfully in the crockpot. It's definitely a keeper for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2006

      35

      Good not great. Made with frozen boneless skinless chicken breasts served with rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2004

      45

      The sauce was great (5*) but the chicken was a bit bland (3*). I think that next time I will season the chicken before baking or perhaps I'll use skinless and boneless chicken to get more of the flavor into it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Baked Cranberry Chicken

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.5
     
    Calories from Fat 147
    30%
    Total Fat 16.4 g
    25%
    Saturated Fat 2.8 g
    14%
    Cholesterol 46.4 mg
    15%
    Sodium 109.3 mg
    4%
    Total Carbohydrate 73.2 g
    24%
    Dietary Fiber 2.4 g
    9%
    Sugars 67.9 g
    271%
    Protein 17.7 g
    35%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites