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    You are in: Home / Recipes / Baked Cranberry Chicken Recipe
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    Baked Cranberry Chicken

    Baked Cranberry Chicken. Photo by Engrossed

    1/1 Photo of Baked Cranberry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Lorac's Note:

    Delicious and delightfully easy! Adjust the amount of horseradish to your liking.

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    Units: US | Metric


    1. 1
      Heat oven to 350ºF.
    2. 2
      Spray rectangular baking pan, 13 x 9 x 2 inches, with non-stick cooking spray.
    3. 3
      Mix cranberry, walnuts, marmalade and horseradish.
    4. 4
      Place chicken in pan and top with cranberry mixture.
    5. 5
      Cover and bake 35 to 40 minutes or until chicken is no longer pink when cut into.

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    Ratings & Reviews:

    • on December 02, 2008


      I did this almost exactly as written, but was too hungry to bother with the walnuts. I used sugar-free marmalade and possibly a little more horseradish (didn't measure exactly). It was delicious. I did take the recommendation of another reviewer, and I salted and peppered the chicken prior to pouring the sauce over. I also used only 3 breasts, and there was tons of the sauce. The chicken was quite done, but VERY moist. I think this would work wonderfully in the crockpot. It's definitely a keeper for me.

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    • on November 13, 2006


      Good not great. Made with frozen boneless skinless chicken breasts served with rice.

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    • on October 05, 2004


      The sauce was great (5*) but the chicken was a bit bland (3*). I think that next time I will season the chicken before baking or perhaps I'll use skinless and boneless chicken to get more of the flavor into it.

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    Read All Reviews (6)


    Nutritional Facts for Baked Cranberry Chicken

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.5
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 2.8 g
    Cholesterol 46.4 mg
    Sodium 109.3 mg
    Total Carbohydrate 73.2 g
    Dietary Fiber 2.4 g
    Sugars 67.9 g
    Protein 17.7 g

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