Baked Corn
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 eggs
- 226.79 g container sour cream
- 240.97 g box Jiffy cornbread mix
- 432.33 g can whole kernel corn
- 432.33 g can creamed corn
- 118.29 ml margarine
directions
- Preheat oven to 350°.
- Beat eggs and sour cream.
- Add Jiffy Mix.
- Mix well.
- Add corn and margarine.
- Bake for 30-40 minutes in a 9x13-inch pan.
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Reviews
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RECIPE SUBMITTED BY
Indiana Nurse
United States
I live in Indiana. I'm a dedicated hardworking nurse! (aren't all nurses!)
I like to walk, plant flowers, read, watch TV, and shop!!!
I'm married and we have two childre, Alexander & Samantah, they are the light of my life!!!!