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    You are in: Home / Recipes / Baked Chili Red Chicken Strips Recipe
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    Baked Chili Red Chicken Strips

    Baked Chili Red Chicken  Strips. Photo by kellychris

    1/2 Photos of Baked Chili Red Chicken Strips

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    Montana Heart Song's Note:

    Bake two chicken breasts, cut in strips and make this batter to bake them in oven. Great crowd pleaser. I was able to get 18 chicken strips from two large chicken breasts. Ranch, Picante, ketchup or Sweet & Sour dips can be served. Chicken can be cooked ahead, cut and cooled, ready for the batter.

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    Ingredients:

    Serves: 9

    Yield:

    per per ...

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken strips across the grain in thin slices. Set aside.
    2. 2
      In medium mixing bowl, add eggs, oil, chili powder, ground cumin, salt and paprika.
    3. 3
      Add optional diced peppers if desired. Whisk until mixed.
    4. 4
      In separate bowl mix flour and baking powder.
    5. 5
      Add into egg mixture and add milk. Mix with spoon. Batter will be sticky and texture like peanut butter.
    6. 6
      Preheat oven 400°.
    7. 7
      Spray Pam on baking pan.
    8. 8
      Coat each slice or strip with batter.
    9. 9
      Place on pan.
    10. 10
      Bake 12 minutes. Take out of oven.
    11. 11
      Turn the strips over. Bake 5 more minutes.
    12. 12
      They will be flat on one side.
    13. 13
      Serve with puffy side up.

    Ratings & Reviews:

    • on February 11, 2011

      45

      These turned out okay & could be better if the recipe described HOW TO batter the strips. The batter was good, the chicken was good, but the batter didn't seem to bake right on the chicken. We found that we liked this dipped in mustard. Thanks for sharing-made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Chili Red Chicken Strips

    Serving Size: 1 (90 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 188.0
     
    Calories from Fat 98
    52%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.3 g
    11%
    Cholesterol 63.8 mg
    21%
    Sodium 428.0 mg
    17%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 10.1 g
    20%

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