Baked Chicken With Pasta Sauce

READY IN: 1hr 5mins
Recipe by Kittencalrecipezazz

This ia a simple chicken dish with lots of flavor, use your own favorite pasta sauce for this, Prego Traditional Pasta sauce works well with this --- for each extra pound chicken increase the sauce by 1 to 1-1/2 cups, remember to drain the fat completely before adding the sauce :)

Top Review by cookie

For chicken breast tenderloins, 30 minutes for each phase is too long. I did 20 per phase and the chicken was still dry. For the smaller chicken breast tenderloin pieces, maybe 15 min? Also the chicken was plain-no flavor. The pasta sauce was a separate flavor outside of the chicken. I think the chicken needs a little spice of some kind in addition to the salt and pepper. (I don't use garlic because of dogs.) I am a beginner and this was quite complicated cooking for me. I'll try it again another day and see what happens.

Ingredients Nutrition


  1. Set oven to 375 degrees F.
  2. Grease a 13 x 9-inch or a 2-quart baking dish (a larger baking dish might be needed for more chicken pieces).
  3. Pat the chicken pieces dry using paper towels.
  4. Season the chicken pieces with seasoned salt, black pepper and garlic power.
  5. Place into the baking dish.
  6. Bake for 30 minutes.
  7. Drain any fat in the dish.
  8. Pour the pasta sauce over the chicken then return to oven for another 25-30 minutes or until the chicken is cooked through.
  9. Sprinkle Parmesan cheese over.
  10. Serve with cooked spaghetti.

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