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    You are in: Home / Recipes / Baked Chicken Cordon Bleu Recipe
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    Baked Chicken Cordon Bleu

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Vicki in CT's Note:

    I have been making this for years and is always a hit at dinner parties. Easy because you can make ahead and cook when guests arrive.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place one slice of ham on each chicken breast. Then place one slice of swiss cheese on that. Roll-up jelly roll style.
    2. 2
      Combine bread crumbs and parmesan cheese.
    3. 3
      Dip rolled chicken in eggs then coat generously with bread crumb mixture.
    4. 4
      Place seam side down in greased casserole. Bake at 350 degrees for 45 to 60 minutes.
    5. 5
      Meanwhile, combine sour cream and cream of mushroom soup in small saucepan. Heat through but do not boil.
    6. 6
      Serve chicken over rice and top with sauce. I serve with assorted steamed vegetables.
    7. 7
      If making ahead place uncooked prepared chicken in fridge then bake when needed.

    Ratings & Reviews:

    • on April 23, 2008

      35

      3 stars, the sauce and the ample breading did not pass my calorie justification test (if I am going to eat something with a lot of calories, it must taste wonderful enough for me to plan my diet around it). The chicken/ham/swiss cheese roll was good, but I thought the amount of breading was excessive (and needed some melted butter). The sauce was unremarkable. If I desired a sauce, I would use a creamy parmesan cheese sauce or a supreme sauce for the wow factor. The cream of mushroom soup with sour cream did not deliver any payback to me; why not forget the sour cream, and add 1/4 cup of white wine and 1/4 cup evaporated milk to 1 can of condensed cream of mushroom soup instead? I admit I am picky about sauces; I usually skip them entirely if they are mediocre. But I loved the chicken/ham/swiss cheese combination. Made for PAC Spring 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2010

      55

      i loved this recipe mine turned out delicous!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Chicken Cordon Bleu

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 556.4
     
    Calories from Fat 231
    41%
    Total Fat 25.6 g
    39%
    Saturated Fat 13.3 g
    66%
    Cholesterol 188.9 mg
    62%
    Sodium 834.8 mg
    34%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.4 g
    13%
    Protein 46.7 g
    93%

    The following items or measurements are not included:

    ham

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