Baked Chicken Breasts W/Parmesan-Garlic Crust

Total Time
23mins
Prep 5 mins
Cook 18 mins

This recipe comes from Cooks Country magazine. It's a very easy, light, and tasty chicken dish. Perfect for prepping after a long day at the office.

Ingredients Nutrition

Directions

  1. Adjust oven rack to upper-middle position and heat to 425°F
  2. Combine bread crumbs, Parmesan, garlic, oil, salt, and pepper in a bowl.
  3. Pat chicken dry with paper towels and transfer to 9x13 baking dish. Combine basil and mayonnaise in a small bowl and spread mixture over chicken. Sprinkle bread-crumb mixture over mayonnaise, pressing lightly to adhere.
  4. Bake until crumbs are golden brown and instant-read thermometer (inserted into thickest part of chicken breast) registers 160°F 10-22 minutes. Serve with lemon wedges.

Reviews

(4)
Most Helpful

Making this for the third time tonight. It's a hit!

jane49423 September 23, 2010

Everyone loved this chicken. I did substitute Italian seasoning for the fresh basil since that is what I had. Made for Fall PAC 2008

Nasseh October 20, 2008

I made this last night and was a huge hit. I love how the mayo and basial combo keeps the chicken moist through the cooking process and the basil gave it an unexpected fresh taste to it. Thank you for submitting this recipe.

RedSoxsNation #33fan April 21, 2008

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