Baked Chicken Breasts W/Parmesan-Garlic Crust
- Ready In:
- 23mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cup breadcrumbs
- 1⁄2 cup parmesan cheese, grated
- 3 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 (6 -7 ounce) boneless skinless chicken breasts, trimmed
- 1⁄4 cup fresh basil, minced
- 1⁄4 cup mayonnaise
- 4 -6 lemon wedges
directions
- Adjust oven rack to upper-middle position and heat to 425°F
- Combine bread crumbs, Parmesan, garlic, oil, salt, and pepper in a bowl.
- Pat chicken dry with paper towels and transfer to 9x13 baking dish. Combine basil and mayonnaise in a small bowl and spread mixture over chicken. Sprinkle bread-crumb mixture over mayonnaise, pressing lightly to adhere.
- Bake until crumbs are golden brown and instant-read thermometer (inserted into thickest part of chicken breast) registers 160°F 10-22 minutes. Serve with lemon wedges.
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