Baked Cheddar Wedges
- Ready In:
- 18mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 10 ounces cracker barrel extra-sharp cheddar cheese
- 1⁄2 cup Italian seasoned breadcrumbs
- 1⁄2 teaspoon crushed red pepper flakes
- 1 egg, beaten
directions
- Heat broiler.
- Spray a baking sheet with non-stick cooking spray.
- Slice cheese into 1/2 inch slices, then cut slices diagonally in half.
- Mix bread crumbs and red pepper in a shallow dish.
- Dip cheese wedges into beaten egg, then coat with bread crumb mixture.
- Place on prepared baking sheet and broil for 2 to 3 minutes or until cheese is melted.
- Serve warm with your favorite pizza or spaghetti sauce.
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RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!