Baked Butternut & Sweet Potatoes
"Easy side dish that is smoky, sweet and savory. Great served with pork chops or roast. Simple and elegant."
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 1 cup sweet potato, peeled and diced
- 1⁄2 cup butternut squash, peeled and diced
- 2 tablespoons butter
- 3 slices cooked bacon, crumbled
- 2 tablespoons rosemary, minced
- 1 tablespoon maple syrup
directions
- Preheat oven to 325°F.
- Toss squash and potatoes with remaining ingredients.
- Bake 40 minutes or at 375°F for 20 minutes.
- Stir halfway through baking.
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RECIPE SUBMITTED BY
I am the lucky to live in the mountains of western North Carolina. I am a married mom of 2 and step-mom of three. I love to garden and can. I've been collecting cookbooks since I was 7!. I still have my first one that I got from my Nonna. Now that I have millions of recipes at my disposal I don't buy many cookbooks anymore. I do love 19th century homemaking books that makes me grateful for the times in which we live.
