Baked Butternut Squash Pudding Topped With Ginger Whipped Cream

READY IN: 1hr 10mins
Recipe by Rita1652

I've been making something similar to this most of the fall! My Son has no idea it was butternut he thought he was eating pumpkin! Method for pureeing butternut Pureed Squash Butternut, Acorn Any Hard Winter Squash!

Top Review by Carole Hila

Easy to make. Taste is wonderful. Besides sprinkling the pine nuts on top, use some of the crystallized ginger also.

Ingredients Nutrition

Directions

  1. Mix Butternut, Brown sugar, Evaporated milk, Eggs, Cinnamon, Nutmeg, Dried Ginger,& Salt.
  2. Pour into a Pyrex Pan (8x8x2) inches that was sprayed with cooking spray (Pam).
  3. Bake at 325 degrees for 60 minutes.
  4. Meanwhile whip cream till it starts to thicken then add sugar till firm, fold in Crystallized ginger.
  5. Scoop warm or chilled pudding top with whipped cream and toasted pine nuts.

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