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    You are in: Home / Recipes / Baked Butternut Squash Pudding Topped With Ginger Whipped Cream Recipe
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    Baked Butternut Squash Pudding Topped With Ginger Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Rita~'s Note:

    I've been making something similar to this most of the fall! My Son has no idea it was butternut he thought he was eating pumpkin! Method for pureeing butternut Pureed Squash Butternut, Acorn Any Hard Winter Squash!

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    Units: US | Metric


    1. 1
      Mix Butternut, Brown sugar, Evaporated milk, Eggs, Cinnamon, Nutmeg, Dried Ginger,& Salt.
    2. 2
      Pour into a Pyrex Pan (8x8x2) inches that was sprayed with cooking spray (Pam).
    3. 3
      Bake at 325 degrees for 60 minutes.
    4. 4
      Meanwhile whip cream till it starts to thicken then add sugar till firm, fold in Crystallized ginger.
    5. 5
      Scoop warm or chilled pudding top with whipped cream and toasted pine nuts.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on February 28, 2003


      Easy to make. Taste is wonderful. Besides sprinkling the pine nuts on top, use some of the crystallized ginger also.

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    • on February 17, 2003


      I used the butternut squash and this was great. I served it to guests and it was a big hit. I think of this as a kugel and not a pudding. I will add this to my kugel list. I also added an egg to this recipe and used Rich's whip instead of evaporated milk since my daughter is allergic to milk. It was great. I hope to try it with pumpkin too since I love pumpkin pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2003


      I made two (one for us) of this (easy to prepare) recipe last night and for a friend's dinner party. I had to stop myself from digging into it on the way, lol... It's wonderful as far as my family is concerned (even with a picky 12yr old boy) and was a hit at the party... The pan was scraped clean!... Thanks for the great new recipe!...

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    Nutritional Facts for Baked Butternut Squash Pudding Topped With Ginger Whipped Cream

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 459.0
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 16.4 g
    Cholesterol 173.1 mg
    Sodium 177.8 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 2.0 g
    Sugars 29.1 g
    Protein 7.7 g

    The following items or measurements are not included:

    fresh nutmeg

    crystallized ginger

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