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    You are in: Home / Recipes / Baked Buffalo Wings Recipe
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    Baked Buffalo Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Chef #401930's Note:

    I wanted to avoid deep fat frying chicken wings, they are fatty enough! I couldn't find many baked wing recipies, so this is mostly a baking technique recipe rather than a wing and sauce recipe. These make a nice crisp wing perfect for parties and a smidge healthier than the usual fried wings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees Fahrenheit.
    2. 2
      If wings are not already cut into drummettes and wingtips, separate at the joint.
    3. 3
      Spray a cookie sheet with non-stick cooking spray and lay out pieces on the sheet, leaving a litte room between each piece.
    4. 4
      Bake for 20 minutes.
    5. 5
      Remove the sheet from the oven and drain off the fat and juice, as this will just make it smoke with continued cooking.
    6. 6
      Raise the heat of the oven to 425 degrees.
    7. 7
      Bake the wings for 40 minutes, flipping the pieces over halfway through.
    8. 8
      After they are done, immediately toss the pieces in 1 cup of barbecue sauce or other sauce for coating ie: buffalo sauce, teriyaki sauce, honey, etc.
    9. 9
      Transfer to a plate and serve.

    Ratings & Reviews:

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    Nutritional Facts for Baked Buffalo Wings

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 802.7
     
    Calories from Fat 499
    62%
    Total Fat 55.5 g
    85%
    Saturated Fat 15.4 g
    77%
    Cholesterol 262.1 mg
    87%
    Sodium 757.9 mg
    31%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.4 g
    9%
    Protein 63.5 g
    127%

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