Baked Beans With a Taste of Orange

READY IN: 1hr 5mins
Recipe by Sydney Mike

Back in the days when I was cooking a lot with wine & mixers & cordials, etc, I squirreled away my version of baked beans. Today it resurfaced, & here it is! I usually use a version of B&M baked beans. The onion soup mix is 1/2 of a 1-oz envelope.

Top Review by weekend cooker

A nice recipe for a cool night. I also used Grand Marnier and thought the flavor was light, but just right. Enough that it was not overpowering. Very easy to throw together on a cool night. A nice change for baked beans. Great dish !! Made for Zaar Stars.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. At an angle, cut weiners into 1/2" slices.
  3. In a bowl, mix 1/2 of the weiner slices, beans, soup mix, sugar, water, mustard, catsup & curacao together and pour into a baking dish.
  4. Arrange the rest of the weiner slices on top of the beans & push them down slightly, making them even with the top of the beans.
  5. Bake for 60 minutes & enjoy!

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