Chicken Pot Pie W/ Red Wine & Sweet Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 4-quart casserole dish combine butter, oil and garlic.
  • Cover with plastic wrap leaving one end turned back and cook on high for 1 1/2-2 minutes on high or until butter is melted.
  • Stir in flour.
  • Add wine and stir.
  • Cover and cook again 2-3 minutes to boil and thicken.
  • Stir in sweet potatoes and onions.
  • Cover again and cook on high 12-14 minutes; stirring after 6; until potatoes are tender.
  • Stir in remaining ingredients and cook covered on high for 20-22 minutes; stirring after 10; or until chicken is cooked through and tender.
  • Let stand covered 10 minutes.
  • To serve: spoon into 6 ramekins or soup plates (or premade pie shell) and (optional) place 2 pate brisee cutouts on top of each.
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