Baked Beans Vegetarian Style
- Ready In:
- 12hrs 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 1 lb black beans or 1 lb pinto beans
- 1 small onion, chopped fine (optional)
- 7 cups water
- 1⁄4 cup molasses
- 2 tablespoons brown sugar (and one teaspoon if you like this sweeter)
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon dry mustard
- 1⁄2 cup butter
directions
- Precook beans in boiling water for 2 minutes. Cover and let stand 1 hour. Then simmer for 1 hour until tender. Drain, reserving liquid. Mix beans with onion if using. Place beans in crock pot.
- Mix 1 1/2 cup reserved liquid, brown sugar, molasses, salt and mustard. Pour over beans and dot with butter. Cover and cook for 6-12 hours on low setting.
- Meat could be added as the beans are put in the crockpot, salt pork cut into chunks, or bacon as your personal preferences desire.
- The crockpot can be used on high to half cooking time, but the longer slower cooking time gives the beans a truly deep and rich flavour.
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Reviews
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Thank you Emily! I'm embarrassed to say that I bought canned Baked beans my whole life, but I recently got a crockpot and thought i would try to make them from scratch....Your recipe is easy, but so delicious. I used dry pinto beans and followed your recipe exactly. I did add some chopped up salt port which made them ever better. Thank you for providing us with this simple but yummy recipe! It definately was a winner on the 4th of July!
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I made this for a family gathering, and it was a big hit. I used black beans because it was what I had on hand. I didn't have any molasses, so I substituted dark corn syrup, and nobody could tell the difference. Since I used dried onion instead of a fresh one, it was just as easy as opening up a can of beans. This recipe is a keeper.
Tweaks
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I made this for a family gathering, and it was a big hit. I used black beans because it was what I had on hand. I didn't have any molasses, so I substituted dark corn syrup, and nobody could tell the difference. Since I used dried onion instead of a fresh one, it was just as easy as opening up a can of beans. This recipe is a keeper.