Prep 5 mins
Cook 0 mins
Out of all the baked beans posted, I couldn't find the best!!! So I posted it
- 2 slices bread, toasted
- 1 (200 g) can vegetarian baked beans, in tomato sauce
- toast your bread.
- butter if you like butter.
- cut into 2 big diagonal traingles.
- heat baked beans.
- pour over toast.
again, a staple in our house when I was growing up. I grew up in an army family and this, canned spaghetti on toast, and scrambled eggs on toast were weekly dinners.
Good; we liked it with cheese on top. I had mine on marble rye toast and my daughter liked white. I also made it with egg on top which was very good as well. Thanks for posting this simply lunch alt.
This was just alright for us. I used homemade vegetarian baked beans and as others suggested, added an easy over egg. It was a mighty filling breakfast. Glad I tried it. Thank you.