Total Time
Prep 5 mins
Cook 0 mins

Out of all the baked beans posted, I couldn't find the best!!! So I posted it


  1. toast your bread.
  2. butter if you like butter.
  3. cut into 2 big diagonal traingles.
  4. heat baked beans.
  5. pour over toast.
  6. serve.
Most Helpful

again, a staple in our house when I was growing up. I grew up in an army family and this, canned spaghetti on toast, and scrambled eggs on toast were weekly dinners.

moniebear_downunda_in_GA_USA November 05, 2009

Good; we liked it with cheese on top. I had mine on marble rye toast and my daughter liked white. I also made it with egg on top which was very good as well. Thanks for posting this simply lunch alt.

Ilysse August 03, 2009

This was just alright for us. I used homemade vegetarian baked beans and as others suggested, added an easy over egg. It was a mighty filling breakfast. Glad I tried it. Thank you.

zaar junkie April 20, 2009