Recipe by Katfuzz
Best recipe I've found for baked beans! Beats those canned ones any day, and not that hard to throw together. My family begs for these for every gathering.
Top Review by bmcnichol
Made for Spring PAC 2008. These were good and easy to make. I followed the recipe as written other then I used dried minced onion instead of onion. I also used hormel bacon bits instead of bacon. Everyone enjoyed these with dinner.
- 2 (16 ounce) cans pork and beans
- 1⁄4 cup Splenda brown sugar blend, packed
- 1⁄2 cup onion, chopped
- 1 tablespoon prepared mustard
- 1⁄4 cup ketchup
- 4 slices reduced-fat bacon, uncooked