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    You are in: Home / Recipes / Baked Bean and Sausage Casserole Recipe
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    Baked Bean and Sausage Casserole

    Baked Bean and Sausage Casserole. Photo by Ameka

    1/1 Photo of Baked Bean and Sausage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Hayley_11's Note:

    This is probably one of the easiest dinner meals to make and as a kid i absolutely loved this dish (many fond memories!). It can easily be prepared ahead and placed in the fridge ready to go to put in the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 large potatoes, peeled and cut into 3cm pieces
    • 100 ml milk, approximately
    • 15 g butter
    • 500 g beef sausages
    • 1 (850 g) tin baked beans
    • 1/2-3/4 cup grated cheese

    Directions:

    1. 1
      Place potatoes in a large pot of salted water. Bring to the boil and cook for 20 minutes or until the potatoes are tender.
    2. 2
      Preheat oven to 180°C.
    3. 3
      Drain potatoes before returning them to the pot over a high heat. Toss for a few moments to evaporate any excess water.
    4. 4
      Add the milk and butter to the pan and mash potatoes until smooth. Cover with a lid and set aside.
    5. 5
      Heat a little oil in a large fry-pan. Add the sausages and fry, turning occasionally, until cooked through. Set aside and allow to cool slightly.
    6. 6
      When sausages are cool enough to handle cut sausages into 3cm lengths.
    7. 7
      In a large casserole dish, mix together the sausages and baked beans until well combined. Spread the mash potatoes evenly over the top of the baked bean mixture. Top with cheese.
    8. 8
      Bake, uncovered, for about half an hour or until the cheese has melted and the casserole has heated through.

    Ratings & Reviews:

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    Nutritional Facts for Baked Bean and Sausage Casserole

    Serving Size: 1 (839 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 930.1
     
    Calories from Fat 270
    29%
    Total Fat 30.1 g
    46%
    Saturated Fat 12.5 g
    62%
    Cholesterol 78.0 mg
    26%
    Sodium 2548.8 mg
    106%
    Total Carbohydrate 130.6 g
    43%
    Dietary Fiber 18.7 g
    75%
    Sugars 23.3 g
    93%
    Protein 42.0 g
    84%

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