Baked BBQ Turkey Drumsticks
photo by Munchkin Mama
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 3 turkey legs
- 4.92 ml sea salt
- 4.92 ml black pepper
- 59.14 ml unsulphured molasses
- 59.14 ml red wine vinegar (any kind of vinegar can be used as the original recipe said cider vinegar)
- 59.14 ml ketchup
- 29.58 ml Worcestershire sauce
- 14.79 ml red onion
- 14.79 ml coconut oil
directions
- Preheat oven to 350°F.
- Use the TBSP of coconut oil and spread it all over the bottom of the pan.
- Rinse turkey legs. Add turkey legs to pan and sprinkle S&P all over.
- Finely dice red onion.
- Add molasses, vinegar, ketchup, Worcestershire sauce to onion and stir.
- Spoon sauce over turkey legs.
- Cover with foil.
- Bake 1 hour covered, turning legs after 30 minutes.
- Uncover legs and bake for an additional 15 minutes.
- To make it less fattening take off the skin.
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Reviews
-
This was easy and tasty. My only issue is that like many bone-in poultry dishes, the flavor seemed only skin deep. Perhaps marinating would help, or using cutlets instead? The molasses sauce was dark, mysterious and somewhat addictive. I might trying adding ginger or even cayenne next time for some added zip. I think this would translate well to a slow cooker as well. Thanks!