Baked Artichoke Spread
"Another variation for artichoke dip...yummy!"
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 cup mayonnaise
- 16 ounces artichoke hearts, drained
- 2 cups shredded mozzarella cheese
- 1 1⁄2 teaspoons garlic powder
- 1 teaspoon paprika
directions
- Preheat oven to 350.
- In a large bowl, thoroughly mix the mayonnaise, parmesan, artichokes, mozzarella, and garlic powder.
- Transfer the mixture to an 8x8" baking pan.
- Bake 30 minutes or until golden brown and bubbly.
- Sprinkle with paprika and serve immediately.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
